“More dread”

(That’s what little Henry used to call bread, which I would bring to him when I babysat. That was ten years ago. I’m sensing a theme here!)

Seeded Fougasse, a shameless rip-off of the one made by A&J King Bakery in Salem, MA.

Ciabatta rolls, made from the same dough as the fougasse.  The ciabatta recipe came from “BakeWise” and is an adapted version of Carol Field’s recipe in “The Italian Baker”.

Name that movie!

Donncha, the sneak thief, stealing a roll!

My best taste tester!

My first ciabatta came out nicely.  So did my nephew.

Isn’t it funny how people sometimes begin to look like the bread they eat?

3 thoughts on ““More dread””

  1. LOVE these Kristen! Beautiful kids, bread, and photos! Thanks for taking such good care of my boys and for making them so happy!

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