This is sprouted wheat bread with sunflower seeds, recipe from the Boston Globe, adapted from Peter Reinhart’s “Whole Grain Breads”. It tastes a lot like a German Vollkornbrot. Yum!
This is sprouted wheat bread with sunflower seeds, recipe from the Boston Globe, adapted from Peter Reinhart’s “Whole Grain Breads”. It tastes a lot like a German Vollkornbrot. Yum!
Kristen – all your bread looks absolutely delicious!
Thanks Jenny!