This is sprouted wheat bread with sunflower seeds, recipe from the Boston Globe, adapted from Peter Reinhart’s “Whole Grain Breads”. It tastes a lot like a German Vollkornbrot. Yum!
February 14, 2010
February 12, 2010
Knight Bread
Sick kid + bored mom = Knight Bread.
When baked, it reminded me of some of the knights’ sarcophagi in Westminster Abbey.
(made from the Light Whole Wheat recipe from “Bread Baker’s Apprentice”)
Recent baking
I’ve been trying to follow along with others who are baking everything out of the book “Bread Baker’s Apprentice”. Here are a few of the recent recipes I’ve done.
Kaiser Rolls, folded by hand as shown in this video
Lavash crackers — easy to make, too easy to eat!
Light Whole Wheat Bread
